Cucine professionali

Commercial Cooking Equipment Find the right type of cooking equipment to meet the needs of your commercial kitchen, make your business more efficient, and improve the quality of your food Every commercial kitchen is centered around its cooking equipment and having the right equipment can be the difference between an operation that runs smoothly and a kitchen that is clumsy and inefficient. You will find a wide variety of styles of cooking equipment on our site and the information necessary to select the perfect equipment for your business needs, space, and menu. Ranges are a fundamental piece of equipment in every commercial kitchen, and on our site you will find every variety from cheese melters and hotplates to induction ranges, broilers and salamanders, stockpot stoves and wok ranges, and restaurant ranges and heavy duty ranges in gas and electric varieties. Ovens are also critical pieces of cooking equipment, and come in a variety of styles. You will find multipurpose and efficient convection ovens, combi ovens, deck style ovens in both gas and electric varieties, space-saving gas and electric countertop ovens, time-saving microwave and high-speed ovens, and specialty ovens such as rotisseries and conveyors. For kitchens that prepare fried foods, choose from a range of freestanding and countertop style fryers. You will also find a huge selection of kettles and braising pans, steamers, grills, pasta cookers, rethermalizers, and exhaust hoods to support the ventilation needs for all of your cooking equipment. Ranges When it comes to kitchen cooking equipment, ranges tend to top the list of essentials for most food service restaurants. Whether you’re looking for a heavy-duty range for large-volume needs or simply looking to add an accessory cheese melter to your setup, our ranges are likely to become one of the most used pieces of kitchen equipment in your restaurant. Ovens The right restaurant oven can drastically alter your ability to create more varieties of menu items, ensuring that each item is prepared correctly while reducing food waste. From the indispensable convection oven to the essential microwave oven to the all-around favorite combi-oven, there’s a type of kitchen oven that is perfectly matched for your needs and your menu. Fryers For many, fryers are a keystone piece of equipment in the kitchen. From crisping potato wedges to cooking chicken tenders, many fast casual and fine dining establishments alike make regular use of their deep fryer. It comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal to the success of your frying endeavours! Kettles and Braising Pans When designing your kitchen, you’ve probably come across (or will come across) a conundrum wherein your space allotment doesn’t seem to fit all of your equipment needs. While a professional kitchen designer can help, it also pays to understand what pieces of equipment can serve multiple purposes, cutting out the need for extra accessories and items. Braising pans and kettles are such items, and they can change the way you operate a kitchen. Steamers Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit. Grills Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! From flat griddles to charbroilers and panini grills, we’ve got what you need to grill up some customer favorites. Kitchen Pasta Cookers Italian eateries will find pasta cookers especially indispensable, but truly any food service establishment that serves pasta on a regular basis should consider the addition of a pasta cooker. Cooking batches of pastas such as spaghetti, rotini, macaroni, or ziti can be made easy with the addition of a pasta cooker. Food Rethermalizer There are some pieces of restaurant equipment that are generally well-known and used by most, but food rethermalizers may be something of an unknown for many restaurants. While the name seems to come from a sci-fi novel, food rethermalizers are indeed an integral part of many kitchens here in the 20th century! Rethermalizers are part of a group of kitchen appliances and systems used for reheating food (usually bulk products) from refrigerated or frozen to serving temperatures Exhaust Hoods The equipment you choose to outfit your kitchen is a huge investment, but many restaurant owners overlook one of the most important pieces of the design: commercial ventilation systems. Ventilation is necessary for safety and is a requirement for obtaining most permits. Even more so, ventilation keeps your kitchen functioning efficiently and the air circulating constantly, filtering out impurities, dust, and other airborne particles. Choose your exhaust hood based on the size of the unit it need. Small Commercial Kitchen Equipment & Appliances Meet every one of your cooking, food preparation, food holding, or beverage needs with the right variety and style of small commercial kitchen equipment Each commercial kitchen is unique and requires a large variety of various types of small equipment to keep the kitchen operating in an efficient and smooth manner. Find the perfect selection of small kitchen equipment to meet your specific needs by browsing the selection of equipment on our site. You will find small cooking equipment such as toasters, rice cookers, soup kettles, and waffle cone makers, along with hot dog broilers, grills, and steamers. Small food preparation equipment such as salad and vegetable dryers and french fry cutters can also be found on our site as well as a wide selection of can openers. Meet your beverage and food blending needs by selecting the right style of blender, and stock your bar with helpful accessories such as beer dispensing tower heads, bar ice display cases, bar supply spoons, and ice shavers. Meet your unique food holding needs by choosing from holding equipment such as heated shelves, ingredient bins, portable ice chests, and display bins. Improve the efficiency and accuracy of your food preparation with various weigh and wrap equipment such as scales, label printers, and wrapping stations. You will also find a wide range of pre-rinse units to assist with keeping your commercial kitchen and all of its equipment and dishes clean. Hot Dog Cooking Movie theaters, mobile concession units, and anyone serving generous amounts of hot dogs or sausages will benefit from the addition of hot dog cookers. These units are designed to cook your hot dogs to perfection and maintain their freshness for extended periods of time, ensuring that these products are available on-hand as soon as your customer needs it! Commercial Toasters Ristormarkt offers a line of commercial toasters from small kitchen equipment manufacturers Hobart, Merco Savory, and Waring. Hobart features a line of toasters with standard 4-slice models with the option to customize. Hobart’s 4-slice commercial toasters have a 290 slices per hour capacity. Two- slice models have a 145-slices per hour capacity. Merco Savory offers a line of electric conveyor toasters for breads and buns. All units are constructed with stainless steel. Performance capacity ranges from 480-1000 units per hour. Waring features the largest line of commercial toaster products. Slice capacity ranges between 2 and 4 at a time and 300 or 380 slices per hour. Purchase a commercial toaster product from Ristormarkt today from one of our leading small kitchen equipment and restaurant equipment manufacturers for the lowest prices in the food service industry. Product and customer compatibility is important to us. Give us call and one of our qualified commercial food service equipment consultants will assist you in choosing the right commercial toasters, conveyor toasters or other kitchen appliances and making the right product purchase to fit your needs. Commercial Rice Cookers Commercial rice cookers for restaurant and sushi bars. Commercial rice cooker is perfect for restaurants with high customers turn over. Since rice became very popular in mealtime because of menu items like sushi and other types of side dishes served in multicultural restaurants. CKitchen's electric rice cookers meets the increased demand for quality cooked rice in various food manipulations. Our rice cookers are easy to clean, use, store and has a capacity to cover demands of any food service provider. Commercial Rice Cookers will satisfy needs of the most demanding restaurants. Ristormarkt offers a line of rice cookers from leading commercial kitchen appliances manufacturers Panasonic and Adcraft. Adcraft rice cooker is electric with a 30 cup capacity constructed with a stainless steel lid with a watt range of 1650-1800. Panasonic rice cooker is electric with a “keep warm” feature, s start button and automatic shut off technology. Panasonic’s unit is also constructed in stainless steel and has a 6 oz cup capacity. Purchase a rice cooker from Ristormarkt today for a guaranteed unbeatable price and top product performance and reliability. If you need help choosing the right rice cooker or any other kitchen appliances or any other food service equipment, feel free to contact us and our certified food service equipment professionals will assist you.Servery and Display Machines Hot or cold, whenever you're displaying food, it's vital to use the right appliance for the job. This vast selection of servery and display machine is just that - powerful and reliable machines designed to showcase your food and ensure its kept ready to serve at the perfect temperature. Within the selection are appliances ideal for serving all sorts of food - hot, cold or room temperature - in front or back of house environments. If you're offering pies or pastries, a reliable Pie Cabinet is a great choice, whilst delicious seasonal soups and broths can be served almost anywhere with a portable Soup Kettle. Alternatively, if you're catering for an event, this section also includes a large variety of Hot Cupboards and Plate Warmers, as well as Commercial Hot Plates and Bains Marie which combined, allow you to transport, store and display piping hot, delicious food.