Pizza Former

Commercial dough divider-rounder The volumetric Dough Divider and Rounder BM/2/AS is a complete equipment to make portions and automatically round the dough mixing loaf. The BM/2/AS is the first making and rounding machine with a continuous process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and choose the appropriate cone and bell according to the wished weight, the obtained portions are well dosed and rounded, ready for the following leavening phase. The loaf weight can be between 50 and 300 gr. with a maximal tolerance of 10%. The BM/2/AS is delivered with a standard equipment of 3 cones and 2 bells to be chosen from a list. The productivity per hour reaches 1200 balls/hour.