Wood and Gas pizza ovens

Professional wood-fired oven The CLASSICO oven is a professional handmade wood-fired oven and constructed according to the most stringent and detailed constructive rules of the Neapolitan tradition. The dome is made entirely from special refractory bricks molded by hand one at a time to create a circular shape. The floor is instead composed of a circular surface made of baked clay created with a typical soil found in specific locations in the region. Under the floor, there are different materials arranged in layers to provide the necessary heat transfer properties and heat retention. A skeletal steel structure guarantees its extreme strength and solidity and the overall is then covered by layers of clayey/ refractory material to ensure the proper thermal insulation. The CLASSICO oven is available in different sizes and also additional optional shapes.Professional oven powered by wood and/or gas (Natural or Propane) In the year 2000, to satisfy a growing market segment of ecologists, alongside the classical models, the “COMBO” oven born in our fab. An oven that could be powered either with wood or gas, separately or simultaneously! With thermal performance equivalent to the traditional oven, his versatility has seen the immediate interest of operators, encouraging us to improve it even more in the following years. The COMBO oven represents the fusion between TRADITION and PROGRESS. After 16 years, we confirm with pride that has successfully sold all over the world and represents the flagship of our production, also obtaining coveted international certifications, such as UL. WHY USE THE COMBO OVEN? The wood itself is smoky and produces soot. The addition of gas improves the combustion of the wood itself, lowering the emissions into the atmosphere as much as the percentage of gas is increased till achievable zero smoke emissions. ADDITIONAL BENEFITS: • Create a twisting and winding constant flame and heat that improves the quality of cooking pizza • Reduces time to reach the operating temperature • Simplifies the start • Remains in operation even in the absence of wood • Implies a reduction in stocks of wood. WHEN THE COMBO IS ESSENTIAL: • Where houses coexist next to the chimney • Where the soot damage third • Where you cannot install a flue. In short, it is equivalent to a wood-fired oven when powered by wood only, but with the possibility of using a dual power supply (gas) dramatically improves performance, emissions, consumptions and comfort in working with the oven.