Floor grids with grating

Commercial Kitchens All commercial kitchens are hazardous working environments - they are extremely busy with the potential for wet and greasy floors due to the abundance of fluids in both cooking and cleaning - and they are hot! This combination of factors can affect both food hygiene as well as occupational health and safety. Efficient drainage is a fundamental requirement: operationally it helps prevent accidents and hygienically, it optimises food safety while helping to ensure the requirements of European Law - EC 852 the hygiene of foodstuffs - are met.Drainage, Grease and Waste Management for the Commercial Kitchen Commercial kitchens are extremely busy environments with potentially wet and gre­asy floors due to the abundance of liquids used in both the cooking and cleaning processes, and of course, liquids are often very hot! Waste water can also contain fat which is a major cause of pipe blockages and cannot be released to the waste water system. In combination, these factors may affect Food Safety, Health & Safety and Operational cost.