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Chip warmers 70

Electric Chip Scuttle • 1-piece pressed work top in stainless steel (2mm for 700 evolution - 1,5mm for 700 evolution with smooth rounded corners • Exterior panels in stainless steel with Scotch-Brite finishing • 1-piece side and rear panels for durability and maximum stability • Right-angled, laser cut side edges for flush fitting of units • Perforated false bottom to drain excess oil into the well basin • Infrared heating lamp positioned on the back of the unit • On/off switch • Suitable for GN 1/1 containers, max. height 150mm.the modular cooking range born from the genius and passion of five generations of chefs.With over 200 models, gas and electric functions, the two lines - 700 evolution respectively 700mm in depth, offer the greatest flexibility and adaptability to any kind of kitchen space. The latest innovation, unique on the market: a series of high performing cooking appliances that can be combined with the flexible dual-temperature ref-freezer base. The ideal solution to have all the ingredients you need to cook immediately and in huge quantities spending less energy.Past, experience, inspiration When I go to a restaurant I consider two fundamental things: the first one is to meet the chef, the second is to visit his kitchen. There, I search for experience: I would never sit at a table without knowing that behind every dish, there is a tradition of success, passion for one’s own job and reliability; a history of values. But I also look for innovation, solutions that reflect logics and processes in tune with the passing of time; high performing, flexible and simple products. I saw my first Virtus kitchen when I was a child, in a small restaurant in front of my house: it was supplied with a big black cast iron plate and white enamel doors with silver writing. That kitchen was linked to an important destiny, the story of a man who had a dream, and he realized it, speaking about innovation, as “a combination of enthusiasm, loyalty, aggressiveness and belief, which is inspired by confidence in our organization and products, and faith in our success and our future” (Axel Wenner-Gren, founder of Virtus, 1908). Evolution always originates from a special recipe. It is a long and passionate path, a deep awareness of the ‘rules of art’, without which there is no innovation, just improvisation. It is called experience: the willingness to emphasize the past while building the future. Today, that’s what inspires the research of Virtus in the professional foodservice industry: the design of solid kitchens, which can last forever, thus satisfying the requirements of five generations of chefs for more than a century, by means of highly performing, easy to use and green solutions. Future, evolution, innovation XP, the Virtus modular cooking range, born from experience as a source of inspiration and trust in a long tradition as ‘professional kitchen specialists’. When I look at it, I realize that the years - I won’t tell you how many – have passed also for me, and that times have changed since I was a child, when I peeked at that old enamel stove surrounded by thousands of pans and cookware in the heart of that kitchen, where the flames were the chef’s favourites, the real queens… XP, with its features, dimensions and functions, immediately shows its main purpose: to integrate the demand of modern cuisine with the evolution of the cooking methods and food styles (sustainability, multiculturalism, health and wellness, …), meeting the requests for modularity and versatility, which is more and more differentiated, and demands highly performing and durable equipment. From environments like pubs and Quick Service Restaurants, searching for optimal cooking performances often in reduced spaces, to high productivity kitchens, without forgetting the requirements of chefs and kitchen brigades, looking for simplicity and efficiency. Trust the experience, rely on the Virtus knowledge, feel confident with XP, the modular cooking range born from the genius and passion of five generations of chefs. I nearly forgot to tell you who I am… My name is Franco Patol, born in Stoke on Trent (Staffordshire, UK) in 1958, and since 2005 Virtus Executive Chef.

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  • - 55 %
    Scaldapatate elet. da banco

    Heated chip dump, top version

    Regular Price: €1,538.00

    Sale Price (valid only for online shopping) €692.10

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