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Cooking line 700 evolution

For over 50 years, virtus has been a solid brand, well-known in Italy and throughout the world for the quality and reliability of its products. virtus kitchens are designed to be used and lived to the fullest. We build each piece using all the experience we gain in the field. We listen carefully to our clients and work closely with highly professional chefs to bring you the very best. In our kitchens each detail is conceived and designed to make your work easy and efficient. virtus equipment is not only powerful and reliable, it is also good-looking, ergonomic, comfortable and a pleasure to use. Our focus is on the continuous evolution of the world of foodservice and eating habits. We offer complete solutions for all types of professional cooking: hotels, restaurants, cafeterias for companies and large institutions, quick-service restaurants.Always sensitive to customers’ needs and the latest trends in food and design, virtus launches a new range that combines beauty and efficiency, innovation and tradition. Unveiling the new Star: stylish, modern and ergonomic. The virtus cooking range, chosen and valued by chefs the world over, has evolved in terms of content and design, and now boasts a brand new name: Star. Like a true star, it is admired for its beauty, talent and style. The evolution 700range features updated design, without losing any of the characteristic traits that have made virtus kitchens famous around the world. The restyling project maintains the emphasis on aesthetics, delivering a strong message of modernity. Remarkably efficient, Star is a pleasure to behold and extremely practical to use.The signature knobs, with their unmistakable star-shaped design, are the inspiration for the name of this new series dedicated to cooking. The new design makes the knobs more ergonomic and stylish than ever. Thanks to the use of innovative materials, they are sturdier and more durable. A raised mark, highlighted in blue, allows the user to understand immediately which setting the knob is adjusted to with the simple touch of the hand. The unique and distinctive handles of the evolution 700series represent the ultimate in ergonomic design, enhancing grip and blending seamlessly with the pressed doors. The doors also have a new look. The characteristic pressed doors have been updated with a simple, linear geometric design for modern appeal. virtus offers its clients the best by developing new solutions that increase yield and reduce energy consumption. The evolution 700range stands out for its numerous innovations, which enhance performance, safety and hygiene. Gas cookers are equipped with high-yield open burners for powerful, fast cooking. The pasta cooker has a built-in safety system that prevents it from being switched on without water in the tank, guaranteeing maximum safety. Indirect boiling pans are equipped with a built-in safety system that checks the water level in the jacket. The 10-litre fryer is more precise than ever thanks to its electronic temperature control. The equipment of the evolution 700range can be pre-configured for Power Guardian®, the exclusive Mareno power-surge control system. Designed to manage electric cooking machines, it can deliver savings of over 43% on energy consumption. This means concrete savings for quick payback of the initial investment. Thanks to the use of new materials and innovative technology, the evolution 700range has enhanced power across all functions, with increases of up to 40%. evolution 700offers an extensive, comprehensive product range that caters to all markets and foodservice requirements. It proposes a wide variety of solutions, including round and square electric hotplates, combination burners with solid top and various models of fry-top. The product range also includes a gas wok to fully satisfy all menu needs. All machines can be combined back-to-back, side-by-side, top-to-bottom. Countertop equipment can be fitted to base units, hygienic H2 cupboard bases, stands and refrigerated bases. The optional feet make them perfect for any kind of countertop. Sturdy and durable, all equipment of the Star 70 range is constructed in Aisi 304/304PS/316/441 stainless steel with 1.5 mm thick pressed tops. Where necessary, the appliances are equipped with a flue for venting of internal heat to ensure maximum product life and reliability. evolution 700sets new standards in hygiene: the range features joint-free worktops and utilizes deep-drawn tanks and spillage wells to facilitate cleaning. The worktops of all appliances in the range, with the exception of fry-tops, grill and pasta cookers, are designed to accommodate the water column accessory. 10 The high-yield open burners favour faster, more powerful cooking with perfect, uniform results. The burners are hermetically sealed to the top and the knobs are designed to be watertight, preventing against infiltration during cleaning. The oven ensures high yield thanks to the thick enameled stainless steel oven floor that guarantees uniform cooking. The GN 2/1 static oven is available in freestanding ranges with gas hob. The new GN 1/1 ventilated electric oven guarantees uniform cooking and flawless results. Technical details Main burners with power ranging from 1.6 to 6 kW. Tops with 6.5 cm deep spillage wells and rounded corners. Maximum distance between burners to accommodate large pans. Optimized supports for pans as small as Ø 10 cm. Low consumption pilot burner in protected position. Individual burner pan supports in RAAF enameled cast iron, designed to distribute heat uniformly. Aisi 304 steel grid accessory available. Oven controls incorporated in upper panel for greater ease of use. The cooking chamber in stainless steel and removable runners ensure impeccable hygiene and ease of cleaning. The oven door is of robust construction in stainless steel complete with labyrinth seal and inner door. Door supporting surface aligned with oven floor. Thermostatic temperature control: electric oven from 110 to 280 °C with thermostat, gas oven from 100 to 300 °C with thermostatic valve. Produced as a freestanding cooker with a 6-burner hob, the extra-large oven of the evolution 700range poses no limits to a chef’s creativity. The generous internal dimensions (97.5x64x39 cm) allow chefs to cook large quantities and large-sized food items with excellent results. The 6-burner hob has an impressive production capacity thanks to high-power burners (6 kW) and a pressed top.Grille in chrome steel and large enameled tray (93x62 cm) supplied as standard. Model equipped with safety valve and piezoelectric ignition pushbutton protected from spills. Temperature adjustable from 100 to 300 °C.Dedicated to catering to all markets and menus, Mareno completes its modular range with the inclusion of new professional gas wok cookers. Produced in a monobloc version, the new gas wok ranges are equipped with powerful, rapid gas burners (with one or two burners) in 60 and 100 cm modules. They can be installed in a cooking island or against a wall. The wok’s high-performance open burners ensure faster, more powerful cooking with perfect, uniform results. Burners can be easily removed to facilitate cleaning of the machine. The top is manufactured in 2 mm thick stainless steel and features a recessed spillage well. In addition, it has a drainage outlet for liquids.Dedicated to cooking and holding, they provide invaluable help in the preparation of elaborate dishes. They allow chefs to cook large volumes of food with excellent results.The solid top and the Simple service top are ideal for indirect cooking. Various versions are available to meet all requirements: gas, electric and Simple service tops with combi functionality (2 burners plus a small hotplate). The gas version enables to cook different foods simultaneously at different temperatures, from 500 °C in the centre of the plate to 200 °C around the outer edge. The cast iron hotplate is 3 cm thick aInduction cookers offer a modern and powerful cooking system, ensuring gourmet results and maximum precision.Induction cooking ensures extremely high yield (90%) and perfect results. With 3.5 kW of power (5 kW in the wok version), induction ranges guarantee superb performance in less time. They enable significant energy savings and reduced running costs. In addition, the reduced heat loss helps maintain a cooler kitchen environment. Maximum ease of cleaning is guaranteed thanks to the hermetically sealed glass ceramic top (6 mm thick). High on flavour, low on consumption 25 Efficiency 90% Boiling time -50% Cooling time -50% Temperature of cooking surface (after boiling of 1 litre of water) 110 °C / 230 °F Technical details Cooking zones outlined by screen-printed circles Ø 23 cm, wok Ø 30 cm. 6 different power settings available for special and delicate cooking modes. Heating only activates when a pan is present. A green indicator light on the control panel signals operation. Heat is only delivered to the area in contact with the pan, while the free surface remains cold. Distance between burners of 30 cm in depth and 40 cm in width enables the use of large pans. Maximum efficiency is achieved with flat-bottomed pans measuring Ø 12-23 cm. Appliance top without flue. Dedicated base unit is necessary to ensure venting of internal heat. Performance ✔ ✔ ✔ ✔ SEasy tTechnical details Hermetically sealed 6 mm thick glass ceramic hob. Concentric round 1-zone radiant elements with 6-position energy regulator: Ø 23 cm and 2.5 kW power. Light on the control panel indicates active heating Indicator light signals residual heat (50 °C) for greater operator safetyo use, the glass ceramic cookers ensure superb performance in less time. These powerful cookers ensure rapid cooking for all kinds of dishes. The cooking zones flush with the top facilitate movement of pans and cleaning. They are available with a static electric oven GN 2/1 and a static/ventilated electric oven GN 1/1Simple and reliable, electric ranges come in various models with either round or square hotplates. Thanks to sturdy cast iron hotplates, they guarantee superb cooking results. The ranges feature 1.5 mm thick pressed tops in stainless steel with generously rounded corners designed to ensure easy, quick cleaning. The GN 2/1 static oven is available in freestanding ranges with electric hob. The new GN 1/1 ventilated oven guarantees uniform cooking and flawless results. Sparking my creativity 21 Technical details Square or round hotplates in cast iron measuring 22x22 / Ø 22 cm, with 2.6 kW of power. Hotplates are hermetically sealed to the pressed top. 6-position selector switch for heat adjustment. An indicator light on the control panel signals heating activation. Thermostat-controlled heating, with surface temperature adjustment from 50 to 400 °C. Each hotplate is equipped with an automatic reset safety thermostat which trips in the event the appliance is switched on with an unsuitable pan or no pan at all. Low flue for venting internal heat. Recessed spillage well integrated in top. Countertop versions and freestanding models with electric oven. Power supply VAC400 3N or VAC230 3. Snd features rounded corners. Thanks to the large cooking surface (78x58 cm and 38.5x58 cm in the Simple service version) it guarantees high productivity. The electric solid top has 4 independent heating zones for differentiated cooking. Each is independently controlled by a thermostat. Manufactured in 16M06 steel with a smooth chrome surface, the electric hotplate has rounded corners. The top features a recessed spillage well around the perimeter for collection of liquids and a drainage hole. Gas solid tops are available in a freestanding range version with gas oven. The electric solid top is available with a static electric oven GN 2/1 and a static/ventilated electric oven GN 1/1. Technical details Gas Solid top and Simple service top Hotplate with satin-finish surface, flush with the open burner grilles for completely safe maneuvering. Heated by 9 kW chrome steel burner, 6 kW for the Simple service top, positioned below the central bull’s-eye of the hotplate. Gas Solid top cooking surface: 78x58 cm. Simple service top cooking surface: 38,5x58 cm. Electric solid top Hotplate with 4 independent 2.5 kW zones, Ø 23 cm. Distance of 8 mm between lower edge of hotplate and the top to facilitate cleaning. Electric solid top cooking surface: 71x53,5x1,7 cm. S

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