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Cucine professionali

Commercial Cooking Equipment Find the right type of cooking equipment to meet the needs of your commercial kitchen, make your business more efficient, and improve the quality of your food Every commercial kitchen is centered around its cooking equipment and having the right equipment can be the difference between an operation that runs smoothly and a kitchen that is clumsy and inefficient. You will find a wide variety of styles of cooking equipment on our site and the information necessary to select the perfect equipment for your business needs, space, and menu. Ranges are a fundamental piece of equipment in every commercial kitchen, and on our site you will find every variety from cheese melters and hotplates to induction ranges, broilers and salamanders, stockpot stoves and wok ranges, and restaurant ranges and heavy duty ranges in gas and electric varieties. Ovens are also critical pieces of cooking equipment, and come in a variety of styles. You will find multipurpose and efficient convection ovens, combi ovens, deck style ovens in both gas and electric varieties, space-saving gas and electric countertop ovens, time-saving microwave and high-speed ovens, and specialty ovens such as rotisseries and conveyors. For kitchens that prepare fried foods, choose from a range of freestanding and countertop style fryers. You will also find a huge selection of kettles and braising pans, steamers, grills, pasta cookers, rethermalizers, and exhaust hoods to support the ventilation needs for all of your cooking equipment. Ranges When it comes to kitchen cooking equipment, ranges tend to top the list of essentials for most food service restaurants. Whether you’re looking for a heavy-duty range for large-volume needs or simply looking to add an accessory cheese melter to your setup, our ranges are likely to become one of the most used pieces of kitchen equipment in your restaurant. Ovens The right restaurant oven can drastically alter your ability to create more varieties of menu items, ensuring that each item is prepared correctly while reducing food waste. From the indispensable convection oven to the essential microwave oven to the all-around favorite combi-oven, there’s a type of kitchen oven that is perfectly matched for your needs and your menu. Fryers For many, fryers are a keystone piece of equipment in the kitchen. From crisping potato wedges to cooking chicken tenders, many fast casual and fine dining establishments alike make regular use of their deep fryer. It comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal to the success of your frying endeavours! Kettles and Braising Pans When designing your kitchen, you’ve probably come across (or will come across) a conundrum wherein your space allotment doesn’t seem to fit all of your equipment needs. While a professional kitchen designer can help, it also pays to understand what pieces of equipment can serve multiple purposes, cutting out the need for extra accessories and items. Braising pans and kettles are such items, and they can change the way you operate a kitchen. Steamers Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit. Grills Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! From flat griddles to charbroilers and panini grills, we’ve got what you need to grill up some customer favorites. Kitchen Pasta Cookers Italian eateries will find pasta cookers especially indispensable, but truly any food service establishment that serves pasta on a regular basis should consider the addition of a pasta cooker. Cooking batches of pastas such as spaghetti, rotini, macaroni, or ziti can be made easy with the addition of a pasta cooker. Food Rethermalizer There are some pieces of restaurant equipment that are generally well-known and used by most, but food rethermalizers may be something of an unknown for many restaurants. While the name seems to come from a sci-fi novel, food rethermalizers are indeed an integral part of many kitchens here in the 20th century! Rethermalizers are part of a group of kitchen appliances and systems used for reheating food (usually bulk products) from refrigerated or frozen to serving temperatures Exhaust Hoods The equipment you choose to outfit your kitchen is a huge investment, but many restaurant owners overlook one of the most important pieces of the design: commercial ventilation systems. Ventilation is necessary for safety and is a requirement for obtaining most permits. Even more so, ventilation keeps your kitchen functioning efficiently and the air circulating constantly, filtering out impurities, dust, and other airborne particles. Choose your exhaust hood based on the size of the unit it need. Small Commercial Kitchen Equipment & Appliances Meet every one of your cooking, food preparation, food holding, or beverage needs with the right variety and style of small commercial kitchen equipment Each commercial kitchen is unique and requires a large variety of various types of small equipment to keep the kitchen operating in an efficient and smooth manner. Find the perfect selection of small kitchen equipment to meet your specific needs by browsing the selection of equipment on our site. You will find small cooking equipment such as toasters, rice cookers, soup kettles, and waffle cone makers, along with hot dog broilers, grills, and steamers. Small food preparation equipment such as salad and vegetable dryers and french fry cutters can also be found on our site as well as a wide selection of can openers. Meet your beverage and food blending needs by selecting the right style of blender, and stock your bar with helpful accessories such as beer dispensing tower heads, bar ice display cases, bar supply spoons, and ice shavers. Meet your unique food holding needs by choosing from holding equipment such as heated shelves, ingredient bins, portable ice chests, and display bins. Improve the efficiency and accuracy of your food preparation with various weigh and wrap equipment such as scales, label printers, and wrapping stations. You will also find a wide range of pre-rinse units to assist with keeping your commercial kitchen and all of its equipment and dishes clean. Hot Dog Cooking Movie theaters, mobile concession units, and anyone serving generous amounts of hot dogs or sausages will benefit from the addition of hot dog cookers. These units are designed to cook your hot dogs to perfection and maintain their freshness for extended periods of time, ensuring that these products are available on-hand as soon as your customer needs it! Commercial Toasters Ristormarkt offers a line of commercial toasters from small kitchen equipment manufacturers Hobart, Merco Savory, and Waring. Hobart features a line of toasters with standard 4-slice models with the option to customize. Hobart’s 4-slice commercial toasters have a 290 slices per hour capacity. Two- slice models have a 145-slices per hour capacity. Merco Savory offers a line of electric conveyor toasters for breads and buns. All units are constructed with stainless steel. Performance capacity ranges from 480-1000 units per hour. Waring features the largest line of commercial toaster products. Slice capacity ranges between 2 and 4 at a time and 300 or 380 slices per hour. Purchase a commercial toaster product from Ristormarkt today from one of our leading small kitchen equipment and restaurant equipment manufacturers for the lowest prices in the food service industry. Product and customer compatibility is important to us. Give us call and one of our qualified commercial food service equipment consultants will assist you in choosing the right commercial toasters, conveyor toasters or other kitchen appliances and making the right product purchase to fit your needs. Commercial Rice Cookers Commercial rice cookers for restaurant and sushi bars. Commercial rice cooker is perfect for restaurants with high customers turn over. Since rice became very popular in mealtime because of menu items like sushi and other types of side dishes served in multicultural restaurants. CKitchen's electric rice cookers meets the increased demand for quality cooked rice in various food manipulations. Our rice cookers are easy to clean, use, store and has a capacity to cover demands of any food service provider. Commercial Rice Cookers will satisfy needs of the most demanding restaurants. Ristormarkt offers a line of rice cookers from leading commercial kitchen appliances manufacturers Panasonic and Adcraft. Adcraft rice cooker is electric with a 30 cup capacity constructed with a stainless steel lid with a watt range of 1650-1800. Panasonic rice cooker is electric with a “keep warm” feature, s start button and automatic shut off technology. Panasonic’s unit is also constructed in stainless steel and has a 6 oz cup capacity. Purchase a rice cooker from Ristormarkt today for a guaranteed unbeatable price and top product performance and reliability. If you need help choosing the right rice cooker or any other kitchen appliances or any other food service equipment, feel free to contact us and our certified food service equipment professionals will assist you.Servery and Display Machines Hot or cold, whenever you're displaying food, it's vital to use the right appliance for the job. This vast selection of servery and display machine is just that - powerful and reliable machines designed to showcase your food and ensure its kept ready to serve at the perfect temperature. Within the selection are appliances ideal for serving all sorts of food - hot, cold or room temperature - in front or back of house environments. If you're offering pies or pastries, a reliable Pie Cabinet is a great choice, whilst delicious seasonal soups and broths can be served almost anywhere with a portable Soup Kettle. Alternatively, if you're catering for an event, this section also includes a large variety of Hot Cupboards and Plate Warmers, as well as Commercial Hot Plates and Bains Marie which combined, allow you to transport, store and display piping hot, delicious food.


Cooking Machines

Cooking Machines

Cooking Machines

Countertop Equipment When you’re outfitting a commercial kitchen, bigger appliances such as refrigerators and ovens rightfully tend to garner the bulk of the attention and budget, but the importance of smaller pieces of countertop equipment should not be overlooked. These vital tools are often specialised, enabling you to make quick work of laborious tasks that need to be done on a regular basis depending on what your establishment serves. For example, conveyor toasters and donut fryers are useful for diners that serve breakfast, whilst fryers and hot dog machines are indispensible tools for fast food outlets. Your bakery could well use a pie warmer, whilst a restaurant that serves Asian cuisine probably couldn’t function without a trusty rice cooker.Cooking Equipment No matter how you prepare your customers’ food, in Vancouver’s fiercely competitive market, you want it prepared to perfection. You must have superior equipment to stay in the game. We offer well-known, reputable brands at the best prices. From ranges to fryers, from charbroilers to griddles, at ristormarktyou can be assured we offer the best Commercial Cooking Equipment to meet your needs – whatever they may be.From broilers, charbroilers, commercial range, fryers, griddles, hot plates, speciality equipment, steam cooking, wok range and gas connectors, ristormarkt Restaurant Equipment has exactly what you need.Countertop Fryers Perfect product for restaurants, food trucks, or concession stands that want to serve hot, fresh fried foods, our countertop commercial fryers can do the job. These units sit nicely on your counter for quick, convenient access during your peak hours. You can use these fryers to make high volume high profit foods such as crispy french fries, chicken strips, onion rings, or fried calamari. Specialty Equipment Whether a panini grills or a sous vide circulators Ristormarkt Food equpment Restaurant Equipment has an extensive selection of cooking equipment for your diner, ice cream shop, or specialty restaurant.Sous Vide Sous-vide units cook by heating and circulating water, which is the most efficient way to transfer heat to food. Since your food is safely sealed inside vacuum sealed bags, your staff can utilized their valuable time more efficiently than standing by while products cook, while still achieving the ideal texture, taste, and tenderness of your meats, seafood, and vegetables. Enclosed spices and ingredients in the bags transmit their flavors more intensely than in normal cooking, making these units ideal for experimental kitchens and avant-garde chefs wanting to try new recipes and flavor combinations on their menus.Steam Cooking. Steam cooking provides thorough and quick food preparation! Consider steaming your vegetables, seafood or other products choosing from our selection of steam cooking equipment.Steamers Looking for a fast way to cook food for your restaurant? You then need a countertop steamer as a necessary piece of equipment. Commercial steamers create air that is hot and high in humidity, so vegetables, eggs, and other foods can be quickly cooked without losing their flavor or natural colouring.Catering Equipment If you’re looking for a high-quality, great value catering equipment, then Ristormarkt is the right place for you. Whether you’re a bar, restaurant owner or a hotelier, we know the significance of the reliable kitchen appliances that does the right job. We are committed to provide you the best in the commercial catering equipment all over the UK. Whatever you need, you can find it here at Ristormarkt. You just need to click on the right category and find everything you need for your business. With each model, we have mentioned its features and specification, so that customers can choose the appliance easily. We understand the fact that for every business there is a careful balance between quality and price. So, we tried hard to keep the prices low. We also want our customers to get the best commercial kitchen equipment to fulfill the business needs by providing precise and insightful advice that will help you in balancing your budgetary requirements along with your need for functionality and reliability. We also offer Lease To Buy option to assist our valued customers. Just give us a call, and our team of experts will guide you through the various model benefits so that you can choose the best! Ristormarkt presents an extensive range of commercial catering equipment. You can find every type of refrigeration appliances, which includes catering freezers & fridges, food prep counters, water wash, chest freezers, Gastronorm refrigerators and fish fridges. To find the perfect and best quality catering appliances, you just need to scroll through the collection. With each model, we have mentioned its features and specification, so that customers can choose the appliance easily. We also offer Lease-To Buy option to assist our valued customers. Just have a look at our product range and choose as per your business preferences. [continua ...]

Cooking line 650

Cooking line 650

Cooking line 650

Ovens & Boiling Unit Maximize your menu versaility and your floor space! With Ristormarkt 's ingenious equipment, you'll never see such a small footprint deliver such a kick to your kitchen offering! Built for Speed. ristormarkt s ovens & boiling unit are engineered to heat up in minutes and recover super-fast. Plus, the even heat distribution delivers a superior cooking performance your customers will crave. Built for Convenience. Prepare for the rush times by cooking portions in advance. Ristormarkt 's countertop ovens and pasta cooker are perfect for reheating and reconstituting all sorts of foods. Built to Last. If it's Ristormarkt, you know it's dependable. Every unit is designed for easy operation and easy cleaning with stainless steel construction and performance-tested components that deliver a tremendous return on investment. [continua ...]

Cottura linea 700 promo

Cottura linea 700 promo

Cottura linea 700 promo

Cottura linea 700: nasce per offrire qualcosa in più rispetto alle classiche cucine professionali. Un prodotto capace di rispondere alle esigenze di potenza, affidabilità e sicurezza offrendo, allo stesso tempo un design raffinato e imponente.L'armoniosa linea dei piani agevola la pulizia delle attrezzature, la forma e l'inclinazione delle manopole le rendono comode e di facile lettura.Linea cottura 700 Ristormarkt propone i suoi prodotti per soddisfare le reali esigenze dei professionisti della ristorazione e per garantire la massima innovazione e semplicità in qualsiasi applicazione. Non fa eccezione la nuova gamma di cottura modulare 700. Queste nuove linee, multifunzionali, modulari e compatte si inseriscono perfettamente in ogni cucina e propongono avanzate modalità di cottura per una maggiore affidabilità e facilità d'uso. Brasiera multifunzione e di facile utilizzo, adatta per cucine ad alta produttività. Ideale per cotture in umido e a secco grazie al fondo in Duomat che garantisce una temperatura uniforme su tutta la superficie di cottura, al nuovo sistema di riscaldamento a gas o elettrico e al controllo termostatico della temperatura cha va dai 120°C ai 300°C. Cuocipasta Versatile e altamente performante, grazie al "Controllo di energia" per i modelli a gas, al nuovo sistema di riscaldamento a infrarossi per i modelli elettrici e al "Dispositivo di Risparmio Energetico" che permette il rabbocco in vasca con acqua calda. Forno a convezione Flelessibile e potente. I tempi di cottura possono essere ridotti fino al 50% rispetto al tradizionale forno statico [continua ...]

Cottura linea 900 promo

Cottura linea 900 promo

Cottura linea 900 promo

Cottura linea 900: Una linea classica della cucina professionale, la Serie 900 si adatta ad ogni ambiente, anche il più ampio, con estrema versatilità. Resistente e durevole per sostenere ogni ritmo di lavoro, garantendo sempre elevati standard di sicurezza. Un prodotto capace di rispondere alle esigenze di potenza, affidabilità e sicurezza offrendo, allo stesso tempo un design raffinato e imponente.L'armoniosa linea dei piani agevola la pulizia delle attrezzature, la forma e l'inclinazione delle manopole le rendono comode e di facile lettura.Linea cottura 900 Ristormarkt propone i suoi prodotti per soddisfare le reali esigenze dei professionisti della ristorazione e per garantire la massima innovazione e semplicità in qualsiasi applicazione. Non fa eccezione la nuova gamma di cottura modulare 900. Queste nuove linee, multifunzionali, modulari e compatte si inseriscono perfettamente in ogni cucina e propongono avanzate modalità di cottura per una maggiore affidabilità e facilità d'uso. Brasiera multifunzione e di facile utilizzo, adatta per cucine ad alta produttività. Ideale per cotture in umido e a secco grazie al fondo in Duomat che garantisce una temperatura uniforme su tutta la superficie di cottura, al nuovo sistema di riscaldamento a gas o elettrico e al controllo termostatico della temperatura cha va dai 120°C ai 300°C. Cuocipasta Versatile e altamente performante, grazie al "Controllo di energia" per i modelli a gas, al nuovo sistema di riscaldamento a infrarossi per i modelli elettrici e al "Dispositivo di Risparmio Energetico" che permette il rabbocco in vasca con acqua calda. Forno a convezione Flelessibile e potente. I tempi di cottura possono essere ridotti fino al 50% rispetto al tradizionale forno statico [continua ...]