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Commercial Cooking Equipment Find the right type of cooking equipment to meet the needs of your commercial kitchen, make your business more efficient, and improve the quality of your food Every commercial kitchen is centered around its cooking equipment and having the right equipment can be the difference between an operation that runs smoothly and a kitchen that is clumsy and inefficient. You will find a wide variety of styles of cooking equipment on our site and the information necessary to select the perfect equipment for your business needs, space, and menu. Ranges are a fundamental piece of equipment in every commercial kitchen, and on our site you will find every variety from cheese melters and hotplates to induction ranges, broilers and salamanders, stockpot stoves and wok ranges, and restaurant ranges and heavy duty ranges in gas and electric varieties. Ovens are also critical pieces of cooking equipment, and come in a variety of styles. You will find multipurpose and efficient convection ovens, combi ovens, deck style ovens in both gas and electric varieties, space-saving gas and electric countertop ovens, time-saving microwave and high-speed ovens, and specialty ovens such as rotisseries and conveyors. For kitchens that prepare fried foods, choose from a range of freestanding and countertop style fryers. You will also find a huge selection of kettles and braising pans, steamers, grills, pasta cookers, rethermalizers, and exhaust hoods to support the ventilation needs for all of your cooking equipment. Ranges When it comes to kitchen cooking equipment, ranges tend to top the list of essentials for most food service restaurants. Whether you’re looking for a heavy-duty range for large-volume needs or simply looking to add an accessory cheese melter to your setup, our ranges are likely to become one of the most used pieces of kitchen equipment in your restaurant. Ovens The right restaurant oven can drastically alter your ability to create more varieties of menu items, ensuring that each item is prepared correctly while reducing food waste. From the indispensable convection oven to the essential microwave oven to the all-around favorite combi-oven, there’s a type of kitchen oven that is perfectly matched for your needs and your menu. Fryers For many, fryers are a keystone piece of equipment in the kitchen. From crisping potato wedges to cooking chicken tenders, many fast casual and fine dining establishments alike make regular use of their deep fryer. It comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal to the success of your frying endeavours! Kettles and Braising Pans When designing your kitchen, you’ve probably come across (or will come across) a conundrum wherein your space allotment doesn’t seem to fit all of your equipment needs. While a professional kitchen designer can help, it also pays to understand what pieces of equipment can serve multiple purposes, cutting out the need for extra accessories and items. Braising pans and kettles are such items, and they can change the way you operate a kitchen. Steamers Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit. Grills Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! From flat griddles to charbroilers and panini grills, we’ve got what you need to grill up some customer favorites. Kitchen Pasta Cookers Italian eateries will find pasta cookers especially indispensable, but truly any food service establishment that serves pasta on a regular basis should consider the addition of a pasta cooker. Cooking batches of pastas such as spaghetti, rotini, macaroni, or ziti can be made easy with the addition of a pasta cooker. Food Rethermalizer There are some pieces of restaurant equipment that are generally well-known and used by most, but food rethermalizers may be something of an unknown for many restaurants. While the name seems to come from a sci-fi novel, food rethermalizers are indeed an integral part of many kitchens here in the 20th century! Rethermalizers are part of a group of kitchen appliances and systems used for reheating food (usually bulk products) from refrigerated or frozen to serving temperatures Exhaust Hoods The equipment you choose to outfit your kitchen is a huge investment, but many restaurant owners overlook one of the most important pieces of the design: commercial ventilation systems. Ventilation is necessary for safety and is a requirement for obtaining most permits. Even more so, ventilation keeps your kitchen functioning efficiently and the air circulating constantly, filtering out impurities, dust, and other airborne particles. Choose your exhaust hood based on the size of the unit it need. Small Commercial Kitchen Equipment & Appliances Meet every one of your cooking, food preparation, food holding, or beverage needs with the right variety and style of small commercial kitchen equipment Each commercial kitchen is unique and requires a large variety of various types of small equipment to keep the kitchen operating in an efficient and smooth manner. Find the perfect selection of small kitchen equipment to meet your specific needs by browsing the selection of equipment on our site. You will find small cooking equipment such as toasters, rice cookers, soup kettles, and waffle cone makers, along with hot dog broilers, grills, and steamers. Small food preparation equipment such as salad and vegetable dryers and french fry cutters can also be found on our site as well as a wide selection of can openers. Meet your beverage and food blending needs by selecting the right style of blender, and stock your bar with helpful accessories such as beer dispensing tower heads, bar ice display cases, bar supply spoons, and ice shavers. Meet your unique food holding needs by choosing from holding equipment such as heated shelves, ingredient bins, portable ice chests, and display bins. Improve the efficiency and accuracy of your food preparation with various weigh and wrap equipment such as scales, label printers, and wrapping stations. You will also find a wide range of pre-rinse units to assist with keeping your commercial kitchen and all of its equipment and dishes clean. Hot Dog Cooking Movie theaters, mobile concession units, and anyone serving generous amounts of hot dogs or sausages will benefit from the addition of hot dog cookers. These units are designed to cook your hot dogs to perfection and maintain their freshness for extended periods of time, ensuring that these products are available on-hand as soon as your customer needs it! Commercial Toasters Ristormarkt offers a line of commercial toasters from small kitchen equipment manufacturers Hobart, Merco Savory, and Waring. Hobart features a line of toasters with standard 4-slice models with the option to customize. Hobart’s 4-slice commercial toasters have a 290 slices per hour capacity. Two- slice models have a 145-slices per hour capacity. Merco Savory offers a line of electric conveyor toasters for breads and buns. All units are constructed with stainless steel. Performance capacity ranges from 480-1000 units per hour. Waring features the largest line of commercial toaster products. Slice capacity ranges between 2 and 4 at a time and 300 or 380 slices per hour. Purchase a commercial toaster product from Ristormarkt today from one of our leading small kitchen equipment and restaurant equipment manufacturers for the lowest prices in the food service industry. Product and customer compatibility is important to us. Give us call and one of our qualified commercial food service equipment consultants will assist you in choosing the right commercial toasters, conveyor toasters or other kitchen appliances and making the right product purchase to fit your needs. Commercial Rice Cookers Commercial rice cookers for restaurant and sushi bars. Commercial rice cooker is perfect for restaurants with high customers turn over. Since rice became very popular in mealtime because of menu items like sushi and other types of side dishes served in multicultural restaurants. CKitchen's electric rice cookers meets the increased demand for quality cooked rice in various food manipulations. Our rice cookers are easy to clean, use, store and has a capacity to cover demands of any food service provider. Commercial Rice Cookers will satisfy needs of the most demanding restaurants. Ristormarkt offers a line of rice cookers from leading commercial kitchen appliances manufacturers Panasonic and Adcraft. Adcraft rice cooker is electric with a 30 cup capacity constructed with a stainless steel lid with a watt range of 1650-1800. Panasonic rice cooker is electric with a “keep warm” feature, s start button and automatic shut off technology. Panasonic’s unit is also constructed in stainless steel and has a 6 oz cup capacity. Purchase a rice cooker from Ristormarkt today for a guaranteed unbeatable price and top product performance and reliability. If you need help choosing the right rice cooker or any other kitchen appliances or any other food service equipment, feel free to contact us and our certified food service equipment professionals will assist you.Servery and Display Machines Hot or cold, whenever you're displaying food, it's vital to use the right appliance for the job. This vast selection of servery and display machine is just that - powerful and reliable machines designed to showcase your food and ensure its kept ready to serve at the perfect temperature. Within the selection are appliances ideal for serving all sorts of food - hot, cold or room temperature - in front or back of house environments. If you're offering pies or pastries, a reliable Pie Cabinet is a great choice, whilst delicious seasonal soups and broths can be served almost anywhere with a portable Soup Kettle. Alternatively, if you're catering for an event, this section also includes a large variety of Hot Cupboards and Plate Warmers, as well as Commercial Hot Plates and Bains Marie which combined, allow you to transport, store and display piping hot, delicious food.


Cooking Machines

Cooking Machines

Cooking Machines

Countertop Equipment When you’re outfitting a commercial kitchen, bigger appliances such as refrigerators and ovens rightfully tend to garner the bulk of the attention and budget, but the importance of smaller pieces of countertop equipment should not be overlooked. These vital tools are often specialised, enabling you to make quick work of laborious tasks that need to be done on a regular basis depending on what your establishment serves. For example, conveyor toasters and donut fryers are useful for diners that serve breakfast, whilst fryers and hot dog machines are indispensible tools for fast food outlets. Your bakery could well use a pie warmer, whilst a restaurant that serves Asian cuisine probably couldn’t function without a trusty rice cooker.Cooking Equipment No matter how you prepare your customers’ food, in Vancouver’s fiercely competitive market, you want it prepared to perfection. You must have superior equipment to stay in the game. We offer well-known, reputable brands at the best prices. From ranges to fryers, from charbroilers to griddles, at ristormarktyou can be assured we offer the best Commercial Cooking Equipment to meet your needs – whatever they may be.From broilers, charbroilers, commercial range, fryers, griddles, hot plates, speciality equipment, steam cooking, wok range and gas connectors, ristormarkt Restaurant Equipment has exactly what you need.Countertop Fryers Perfect product for restaurants, food trucks, or concession stands that want to serve hot, fresh fried foods, our countertop commercial fryers can do the job. These units sit nicely on your counter for quick, convenient access during your peak hours. You can use these fryers to make high volume high profit foods such as crispy french fries, chicken strips, onion rings, or fried calamari. Specialty Equipment Whether a panini grills or a sous vide circulators Ristormarkt Food equpment Restaurant Equipment has an extensive selection of cooking equipment for your diner, ice cream shop, or specialty restaurant.Sous Vide Sous-vide units cook by heating and circulating water, which is the most efficient way to transfer heat to food. Since your food is safely sealed inside vacuum sealed bags, your staff can utilized their valuable time more efficiently than standing by while products cook, while still achieving the ideal texture, taste, and tenderness of your meats, seafood, and vegetables. Enclosed spices and ingredients in the bags transmit their flavors more intensely than in normal cooking, making these units ideal for experimental kitchens and avant-garde chefs wanting to try new recipes and flavor combinations on their menus.Steam Cooking. Steam cooking provides thorough and quick food preparation! Consider steaming your vegetables, seafood or other products choosing from our selection of steam cooking equipment.Steamers Looking for a fast way to cook food for your restaurant? You then need a countertop steamer as a necessary piece of equipment. Commercial steamers create air that is hot and high in humidity, so vegetables, eggs, and other foods can be quickly cooked without losing their flavor or natural colouring.Catering Equipment If you’re looking for a high-quality, great value catering equipment, then Ristormarkt is the right place for you. Whether you’re a bar, restaurant owner or a hotelier, we know the significance of the reliable kitchen appliances that does the right job. We are committed to provide you the best in the commercial catering equipment all over the UK. Whatever you need, you can find it here at Ristormarkt. You just need to click on the right category and find everything you need for your business. With each model, we have mentioned its features and specification, so that customers can choose the appliance easily. We understand the fact that for every business there is a careful balance between quality and price. So, we tried hard to keep the prices low. We also want our customers to get the best commercial kitchen equipment to fulfill the business needs by providing precise and insightful advice that will help you in balancing your budgetary requirements along with your need for functionality and reliability. We also offer Lease To Buy option to assist our valued customers. Just give us a call, and our team of experts will guide you through the various model benefits so that you can choose the best! Ristormarkt presents an extensive range of commercial catering equipment. You can find every type of refrigeration appliances, which includes catering freezers & fridges, food prep counters, water wash, chest freezers, Gastronorm refrigerators and fish fridges. To find the perfect and best quality catering appliances, you just need to scroll through the collection. With each model, we have mentioned its features and specification, so that customers can choose the appliance easily. We also offer Lease-To Buy option to assist our valued customers. Just have a look at our product range and choose as per your business preferences. [continua ...]

Cooking line 650

Cooking line 650

Cooking line 650

Ovens & Boiling Unit Maximize your menu versaility and your floor space! With Ristormarkt 's ingenious equipment, you'll never see such a small footprint deliver such a kick to your kitchen offering! Built for Speed. ristormarkt s ovens & boiling unit are engineered to heat up in minutes and recover super-fast. Plus, the even heat distribution delivers a superior cooking performance your customers will crave. Built for Convenience. Prepare for the rush times by cooking portions in advance. Ristormarkt 's countertop ovens and pasta cooker are perfect for reheating and reconstituting all sorts of foods. Built to Last. If it's Ristormarkt, you know it's dependable. Every unit is designed for easy operation and easy cleaning with stainless steel construction and performance-tested components that deliver a tremendous return on investment. [continua ...]

Cooking line 700 evolution

Cooking line 700 evolution

Cooking line 700 evolution

For over 50 years, virtus has been a solid brand, well-known in Italy and throughout the world for the quality and reliability of its products. virtus kitchens are designed to be used and lived to the fullest. We build each piece using all the experience we gain in the field. We listen carefully to our clients and work closely with highly professional chefs to bring you the very best. In our kitchens each detail is conceived and designed to make your work easy and efficient. virtus equipment is not only powerful and reliable, it is also good-looking, ergonomic, comfortable and a pleasure to use. Our focus is on the continuous evolution of the world of foodservice and eating habits. We offer complete solutions for all types of professional cooking: hotels, restaurants, cafeterias for companies and large institutions, quick-service restaurants.Always sensitive to customers’ needs and the latest trends in food and design, virtus launches a new range that combines beauty and efficiency, innovation and tradition. Unveiling the new Star: stylish, modern and ergonomic. The virtus cooking range, chosen and valued by chefs the world over, has evolved in terms of content and design, and now boasts a brand new name: Star. Like a true star, it is admired for its beauty, talent and style. The evolution 700range features updated design, without losing any of the characteristic traits that have made virtus kitchens famous around the world. The restyling project maintains the emphasis on aesthetics, delivering a strong message of modernity. Remarkably efficient, Star is a pleasure to behold and extremely practical to use.The signature knobs, with their unmistakable star-shaped design, are the inspiration for the name of this new series dedicated to cooking. The new design makes the knobs more ergonomic and stylish than ever. Thanks to the use of innovative materials, they are sturdier and more durable. A raised mark, highlighted in blue, allows the user to understand immediately which setting the knob is adjusted to with the simple touch of the hand. The unique and distinctive handles of the evolution 700series represent the ultimate in ergonomic design, enhancing grip and blending seamlessly with the pressed doors. The doors also have a new look. The characteristic pressed doors have been updated with a simple, linear geometric design for modern appeal. virtus offers its clients the best by developing new solutions that increase yield and reduce energy consumption. The evolution 700range stands out for its numerous innovations, which enhance performance, safety and hygiene. Gas cookers are equipped with high-yield open burners for powerful, fast cooking. The pasta cooker has a built-in safety system that prevents it from being switched on without water in the tank, guaranteeing maximum safety. Indirect boiling pans are equipped with a built-in safety system that checks the water level in the jacket. The 10-litre fryer is more precise than ever thanks to its electronic temperature control. The equipment of the evolution 700range can be pre-configured for Power Guardian®, the exclusive Mareno power-surge control system. Designed to manage electric cooking machines, it can deliver savings of over 43% on energy consumption. This means concrete savings for quick payback of the initial investment. Thanks to the use of new materials and innovative technology, the evolution 700range has enhanced power across all functions, with increases of up to 40%. evolution 700offers an extensive, comprehensive product range that caters to all markets and foodservice requirements. It proposes a wide variety of solutions, including round and square electric hotplates, combination burners with solid top and various models of fry-top. The product range also includes a gas wok to fully satisfy all menu needs. All machines can be combined back-to-back, side-by-side, top-to-bottom. Countertop equipment can be fitted to base units, hygienic H2 cupboard bases, stands and refrigerated bases. The optional feet make them perfect for any kind of countertop. Sturdy and durable, all equipment of the Star 70 range is constructed in Aisi 304/304PS/316/441 stainless steel with 1.5 mm thick pressed tops. Where necessary, the appliances are equipped with a flue for venting of internal heat to ensure maximum product life and reliability. evolution 700sets new standards in hygiene: the range features joint-free worktops and utilizes deep-drawn tanks and spillage wells to facilitate cleaning. The worktops of all appliances in the range, with the exception of fry-tops, grill and pasta cookers, are designed to accommodate the water column accessory. 10 The high-yield open burners favour faster, more powerful cooking with perfect, uniform results. The burners are hermetically sealed to the top and the knobs are designed to be watertight, preventing against infiltration during cleaning. The oven ensures high yield thanks to the thick enameled stainless steel oven floor that guarantees uniform cooking. The GN 2/1 static oven is available in freestanding ranges with gas hob. The new GN 1/1 ventilated electric oven guarantees uniform cooking and flawless results. Technical details Main burners with power ranging from 1.6 to 6 kW. Tops with 6.5 cm deep spillage wells and rounded corners. Maximum distance between burners to accommodate large pans. Optimized supports for pans as small as Ø 10 cm. Low consumption pilot burner in protected position. Individual burner pan supports in RAAF enameled cast iron, designed to distribute heat uniformly. Aisi 304 steel grid accessory available. Oven controls incorporated in upper panel for greater ease of use. The cooking chamber in stainless steel and removable runners ensure impeccable hygiene and ease of cleaning. The oven door is of robust construction in stainless steel complete with labyrinth seal and inner door. Door supporting surface aligned with oven floor. Thermostatic temperature control: electric oven from 110 to 280 °C with thermostat, gas oven from 100 to 300 °C with thermostatic valve. Produced as a freestanding cooker with a 6-burner hob, the extra-large oven of the evolution 700range poses no limits to a chef’s creativity. The generous internal dimensions (97.5x64x39 cm) allow chefs to cook large quantities and large-sized food items with excellent results. The 6-burner hob has an impressive production capacity thanks to high-power burners (6 kW) and a pressed top.Grille in chrome steel and large enameled tray (93x62 cm) supplied as standard. Model equipped with safety valve and piezoelectric ignition pushbutton protected from spills. Temperature adjustable from 100 to 300 °C.Dedicated to catering to all markets and menus, Mareno completes its modular range with the inclusion of new professional gas wok cookers. Produced in a monobloc version, the new gas wok ranges are equipped with powerful, rapid gas burners (with one or two burners) in 60 and 100 cm modules. They can be installed in a cooking island or against a wall. The wok’s high-performance open burners ensure faster, more powerful cooking with perfect, uniform results. Burners can be easily removed to facilitate cleaning of the machine. The top is manufactured in 2 mm thick stainless steel and features a recessed spillage well. In addition, it has a drainage outlet for liquids.Dedicated to cooking and holding, they provide invaluable help in the preparation of elaborate dishes. They allow chefs to cook large volumes of food with excellent results.The solid top and the Simple service top are ideal for indirect cooking. Various versions are available to meet all requirements: gas, electric and Simple service tops with combi functionality (2 burners plus a small hotplate). The gas version enables to cook different foods simultaneously at different temperatures, from 500 °C in the centre of the plate to 200 °C around the outer edge. The cast iron hotplate is 3 cm thick aInduction cookers offer a modern and powerful cooking system, ensuring gourmet results and maximum precision.Induction cooking ensures extremely high yield (90%) and perfect results. With 3.5 kW of power (5 kW in the wok version), induction ranges guarantee superb performance in less time. They enable significant energy savings and reduced running costs. In addition, the reduced heat loss helps maintain a cooler kitchen environment. Maximum ease of cleaning is guaranteed thanks to the hermetically sealed glass ceramic top (6 mm thick). High on flavour, low on consumption 25 Efficiency 90% Boiling time -50% Cooling time -50% Temperature of cooking surface (after boiling of 1 litre of water) 110 °C / 230 °F Technical details Cooking zones outlined by screen-printed circles Ø 23 cm, wok Ø 30 cm. 6 different power settings available for special and delicate cooking modes. Heating only activates when a pan is present. A green indicator light on the control panel signals operation. Heat is only delivered to the area in contact with the pan, while the free surface remains cold. Distance between burners of 30 cm in depth and 40 cm in width enables the use of large pans. Maximum efficiency is achieved with flat-bottomed pans measuring Ø 12-23 cm. Appliance top without flue. Dedicated base unit is necessary to ensure venting of internal heat. Performance ✔ ✔ ✔ ✔ SEasy tTechnical details Hermetically sealed 6 mm thick glass ceramic hob. Concentric round 1-zone radiant elements with 6-position energy regulator: Ø 23 cm and 2.5 kW power. Light on the control panel indicates active heating Indicator light signals residual heat (50 °C) for greater operator safetyo use, the glass ceramic cookers ensure superb performance in less time. These powerful cookers ensure rapid cooking for all kinds of dishes. The cooking zones flush with the top facilitate movement of pans and cleaning. They are available with a static electric oven GN 2/1 and a static/ventilated electric oven GN 1/1Simple and reliable, electric ranges come in various models with either round or square hotplates. Thanks to sturdy cast iron hotplates, they guarantee superb cooking results. The ranges feature 1.5 mm thick pressed tops in stainless steel with generously rounded corners designed to ensure easy, quick cleaning. The GN 2/1 static oven is available in freestanding ranges with electric hob. The new GN 1/1 ventilated oven guarantees uniform cooking and flawless results. Sparking my creativity 21 Technical details Square or round hotplates in cast iron measuring 22x22 / Ø 22 cm, with 2.6 kW of power. Hotplates are hermetically sealed to the pressed top. 6-position selector switch for heat adjustment. An indicator light on the control panel signals heating activation. Thermostat-controlled heating, with surface temperature adjustment from 50 to 400 °C. Each hotplate is equipped with an automatic reset safety thermostat which trips in the event the appliance is switched on with an unsuitable pan or no pan at all. Low flue for venting internal heat. Recessed spillage well integrated in top. Countertop versions and freestanding models with electric oven. Power supply VAC400 3N or VAC230 3. Snd features rounded corners. Thanks to the large cooking surface (78x58 cm and 38.5x58 cm in the Simple service version) it guarantees high productivity. The electric solid top has 4 independent heating zones for differentiated cooking. Each is independently controlled by a thermostat. Manufactured in 16M06 steel with a smooth chrome surface, the electric hotplate has rounded corners. The top features a recessed spillage well around the perimeter for collection of liquids and a drainage hole. Gas solid tops are available in a freestanding range version with gas oven. The electric solid top is available with a static electric oven GN 2/1 and a static/ventilated electric oven GN 1/1. Technical details Gas Solid top and Simple service top Hotplate with satin-finish surface, flush with the open burner grilles for completely safe maneuvering. Heated by 9 kW chrome steel burner, 6 kW for the Simple service top, positioned below the central bull’s-eye of the hotplate. Gas Solid top cooking surface: 78x58 cm. Simple service top cooking surface: 38,5x58 cm. Electric solid top Hotplate with 4 independent 2.5 kW zones, Ø 23 cm. Distance of 8 mm between lower edge of hotplate and the top to facilitate cleaning. Electric solid top cooking surface: 71x53,5x1,7 cm. S [continua ...]

Ovens

Ovens

Ovens

Commercial Ovens You are in business to serve an outstanding meal to your clientele. They will not come back if your cooking products are sub-par and prepare dry, undercooked, or tasteless food. In addition, once ordered, no one likes to wait and wait for their meal. Promptness and proper preparedness of your food are the cornerstone of your business. Only a top level commercial oven that will do the job efficiently and economically should be acceptable to you. A wide selection exists whether you select from conveyor models to convection, Ristormarkt Food equpment Restaurant Equipment has the right type of Commercial Ovens for your pizzeria, bakery, cafeteria, and other foodservice operation. Choices include bakery ovens, combi ovens, convection ovens, conveyor ovens, deck ovens, commercial microwave ovens, pizza ovens, rotisserie ovens, smoker ovens, tandoor ovens and commercial toasters. [continua ...]