Preparation

Commercial Food Prep Save time and money while reducing food waste with the right food preparation equipment for your commercial kitchen Every commercial kitchen has numerous food preparation tasks that can become time consuming and therefore costly. But with the right food preparation equipment, you will complete food preparation tasks more quickly while improving the consistency of your prepared ingredients and reducing food waste. Food slicers, such as meat slicers and cheese graters, are great for delis or restaurants who prepare sandwiches but these slicers can also be used to prepare a lot of different types of foods such as meats, cheeses, produce, and more. If you need to prepare salads you will find a variety of equipment to help you with your tasks, from salad and vegetable dryers, to food peelers and vegetable cutters. Meat grinders, saws, and tenderizers will assist in your meat preparation tasks. If you need to prepare baked goods, you will find a wide range of equipment to help you with your preparation. Choose from multipurpose planetary mixers or spiral dough mixers, dough sheeters, dividers and rounders, and cutters and scrapers. Meet your blending needs with our selection of food blenders, bar blenders, and immersion blenders. You will also find a variety of juicers, food processors, can openers, vacuum packers, scales, and manual preparation tools such as vegetable peelers, meat tenderizers, and french fry cutters Food Slicers Delis, sandwich shops, and diners will find slicers to be an invaluable piece of equipment, but a commercial slicer is a great addition to most any kitchen. Our slicers can cut through a variety of cheeses and meats, breaking down bulk purchases into fresh-cut slices. Consistency and speed are the name of the game, and our commercial slicers capture both of these qualities to a tee. Meat Preparation Meat and Seafood can be difficult to prepare. In this section you will find tools to make meat and seafood prep easy. Choose from Meat grinders, meat and poultry presses and specialty seafood cutters that are designed to cut through tough shells with ease. Dough Preparation Instead of prepping by hand, food processors give restaurants the ability to chop, slice, puree, and dice a variety of produce efficiently and safely. A variety of attachments gives the user the ability to switch seamlessly between different results, and its durability makes our food processors perfect for any commercial kitchen. Specialty food processors can be added to suit any type of commercial kitchen as well, so shop our inventory to find the right one for your needs and menu. Manual Preparation If your slicing needs are few and far between, but you’re looking for the benefit of consistent and beautiful slices, then our manual prep equipment fits the bill. Our fry cutters, peelers, dicers, and choppers are all built to withstand the rigors of a commercial kitchen environment while producing results quickly and efficiently. High-Volume Prep Equipment Peak hours and busy restaurants benefit the most from equipment that cuts down on time and increases efficiency. The small and mundane tasks such as slicing toppings and chopping produce can eat into your labor costs. Fortunately, the restaurant industry leaders have spoken, and commercial kitchen equipment suppliers responded by providing equipment that helps to cut down on prep time and effort! Here’s a look at some of our favorite high-volume prep equipment. Bread Slicers Fresh-cut and house-made bread can be a strong selling point for gourmet sandwiches, and offering loaves of fresh bread for purchase can be an additional source of revenue for your restaurant! Slicing bread, while a simple task in and of itself, can shave off precious seconds and minutes from the time your chefs and employees could be spending on creating menu items and catering to customers. Bread slicers are the perfect way to slice breads quickly and efficiently so your staff can get back to more intricate tasks! Peelers Summer is the perfect time to serve house-made juices and freshly-sliced fruit salads! An aspect to these tasty dishes that is often overlooked is the time and effort in peeling the produce. Adding commercial peelers to your kitchen for produce can quickly and accurately peel produce such as pineapples, potatoes, and other produce! With a variety of types and uses, commercial peelers are just another way to cut down on labor costs while streamlining your kitchen’s efforts. Meat Saw One of the best tricks to cutting down on spending is to purchase meat in bulk. An added benefit to bulk meat purchases is that you can freshly cut meats in-house, giving customers just another reason to choose your restaurant! Investing in a meat saw is essential when buying meat in bulk if it’s un-cut, as cutting large slabs of meat by hand is both time-consuming and labor intensive. Once your portions are divided into large but manageable chunks, then you can assign your best skilled chef to cutting those perfect slabs of meat for your guests! Consider adding some of these high-volume favorites to your kitchen to increase efficiency and cut down on labor costs. Your employees and guests will thank you! Meat Preparation Equipment Many operators choose to purchase meats in bulk to save on costs. While this can save money, the reality is that you will need to invest in specialty equipment in order to get the meat from bulk form into succulent tenderloins, ground burgers, or thick filets. Here are a few of our favorites from Ristormarkt. <> Meat Saws Saws help users to cut clean slices of meat from bulk form, allowing for both accuracy and precision in the slices. With different powers, blade sizes, and types to choose from, you can find a meat saw to suit any establishment. Whether you’re operating a smaller restaurant with only minimal meat preparation or a large butchery, a meat saw with security glove can cut down the time that you’d have to invest in hand-carving every piece of meat. Tenderizers Tenderizers help to break down the tough, sinewy connections of cheaper cuts of meat, turning what could be a chewy slice of steak into a softer and more palatable version. Tenderizers are easy to operate and can be stored with other prep equipment. Just make sure your staff knows where to tenderize meats (so they’re not denting your thinner worktables) and how to safely clean up the area afterwards. Grinders After cutting your meat into filets and steaks, you’re likely to be left with smaller pieces that aren’t necessarily fit for the trash but also aren’t fit for plating. The best way to utilize leftover scraps is to run these pieces through a meat grinder for fresh-ground burgers! Mix the meats with different veggies and add-ins for one-of-a-kind burger recipes that will set your menu apart from the rest. Buying meats in bulk is a great way to save on the cost of purchasing ready-sliced pieces. Be sure to set your kitchen up to handle the workload with some standard meat preparation equipment! Hand Mixers Compact in size but powerful. Different models can handle different capacities and have varying shaft sizes as well as attachements. The range of capacity power ranges from 1gallon to up to 100 gallons of product. Standard Duty Countertop Mixers Are the closest in similarity to the types of mixers used in residential. They can be used for whisking eggs, mixing batter or doing purees of soft foods. They feautre an open and easy accesible bowl. They come standard with a beater attachment. Spiral Dough Mixers Heavy duty mixers that feautre a stationary agitator. The Bowl is enclosed for safety and it is the bowl itself that rotates around the agitator. With a spiral dough mixer there is not the alot of variety of attachments hence less variety of things you can make with it. However spiral dough mixers can do large batches of doug dough much quicker. Commercial Kitchen Scales Ristormarkt offers a line of kitchen scales from top small kitchen equipment&kitchen appliances manufacturing companies Adcraft, Edlund and Hobart. Adcraft portion control scales are top loading countertop models with varying steel platform sizes with a dual read feature. Capacity ranges from 32 oz- 100 lbs. Edlund has a large line of kitchen scale products including dial portion food scales, dial receiving scales, and scale parts. Hobart features a smaller line of kitchen scales including a standard model and portion control models with the option to customize. Purchase a kitchen scale from Ristormarkt manufactured by a top Ristormarkt commercial kitchen equipment manufacturer for a guaranteed low price and optimal product performance. Find the right kitchen scales or other small kitchen equipment to suite your needs. Call us for the proper advice on design and product performance from certified food service equipment consultants to make the right decisions on the restaurant equipment you choose.Food Prep Equipment Food preparation equipment is essential for any well-organised and profitable food service operation. We have the items you need for success, ranging from cheese graters and cream guns to potato peelers and salad washers. Many of the top restaurants and catering facilities in Australia depend on us to supply them with specialty equipment, and our knowledgeable team can help you find specific food service items too. We regularly stock top brands including Hamilton Beach, F.E.D., and Omega, making it easy to find what you need without hassles. Also, we're so confident in our great prices that we'll not only participate in price matching by giving you a cheaper price for the same product, but we'll also take $25 off your next purchase with us.