Cream cookers

The multifunction machine that prepares all kinds of creams and custards including ice cream, sorbets and slushes. The machine includes 3 specific programmes: P1C an automatic cycle for hot preparation that pasteurizes the mix, freezes it and turns it into ice cream. P2F a cycle for cold preparation that freezes ice cream, sorbets and granita. P3C an automatic cycle for preparing custard, various creams, ice cream and gelato mix. The temperature settings are adjustable and the thermal treatments are performed in a single cylinder to ensure best hygiene. The cylinder is vertical which means it is easy to fill, the product is always visible and ingredients can be added at any time.TERMOCREMA 30, TERMOCREMA 60, with 14 preset cycles, each processing operation occurs at the desired temperatures and at the optimum mixing speed. The display and the buzzer indicate when ingredients must be added and when the step has finished. There are 10 production cycles programmable for specific recipes. The machine has a multi-language liquid crystal display. The temperatures are adjustable from +1 to +105°C. Stirring may be slow, fast or intermittent. The two-part lid allows ingrendients to be added during processing and improves steam elimination. Thermal treatment is indirect with the circulation of a food safe heat-conducting liquid. The vat can be used half full or full. The beater has mobile scraper elements and various stirring speeds, suitable for the specific product processed. Automatic recall and repetition of the cycle if power is interrupted. It produces all classic creams and 100 other cake & pastry speciality products. It pasteurizes the various gelato mixes. It cooks rice pudding and various.